
483
Kochbücher
Dubois, Urbain, Cuisine classique. 2 Bde. 1872.
Estimate:
€ 300 / $ 345 Sold:
€ 300 / $ 345 (incl. surcharge)
483
Kochbücher
Dubois, Urbain, Cuisine classique. 2 Bde. 1872.
Estimate:
€ 300 / $ 345 Sold:
€ 300 / $ 345 (incl. surcharge)
Dubois, U. und É. Bernard, La cuisine classique. Études pratiques, raisonnées et démonstratives de l'École Française appliquée au service a la Russe. Cinquième édition. 2 vols. With 64 steel-engraved plates (of 65). Paris, E. Dentu 1872. Contemp. cloth. 4to. LXIV, 272 pp.; 1 l., 318 pp.
Cf. Horn/Arndt 422; Schraemli 89; Vicaire col. 289 f.; Bitting p. 132; Oberlé 249: "Un des plus grands traités de cuisine moderne .. Dubois et Bernard étaient chefs de cuisine du Kaiser et de l'Impératrice". - A famous work containing menues and recipes, published many times, first in 1856. "Das bis dahin schönste und vollkommenste Werk über die Kochkunst, bis heute weder erreicht noch übertroffen" (Schraemli). The plates show splendid table and platter decorations. - Partly somewhat foxed and fingerstained. (mainly in vol. II), endpapers renewed, vol. II partly slightly waterstained and the last ca.20 ll. with small ink holes, 1 l. with traces of wax, title with rebacked tears. Binding rubbed, corners bumped, spine renewed using the old material.
Cf. Horn/Arndt 422; Schraemli 89; Vicaire col. 289 f.; Bitting p. 132; Oberlé 249: "Un des plus grands traités de cuisine moderne .. Dubois et Bernard étaient chefs de cuisine du Kaiser et de l'Impératrice". - A famous work containing menues and recipes, published many times, first in 1856. "Das bis dahin schönste und vollkommenste Werk über die Kochkunst, bis heute weder erreicht noch übertroffen" (Schraemli). The plates show splendid table and platter decorations. - Partly somewhat foxed and fingerstained. (mainly in vol. II), endpapers renewed, vol. II partly slightly waterstained and the last ca.20 ll. with small ink holes, 1 l. with traces of wax, title with rebacked tears. Binding rubbed, corners bumped, spine renewed using the old material.
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