Sale: 305 / Rare Books, Nov. 13./14. 2006 Lot 550

 
Jules Gouffé - Feine Küche, 2 Bde.


550
Jules Gouffé
Feine Küche, 2 Bde., 1885.
Estimate:
€ 250 / $ 270
Sold:
€ 238 / $ 257

(incl. surcharge)
Gouffé, J., Die feine Küche. Vollständiges Lehr- und Handbuch der Kochkunst, Küchenbäckerei und Einmachekunst in ihrem ganzen Umfange. Dritte Auflage. 2 vols. With 17 (16 coloured) lithogr. plates and numerous woodcut illustrations. Leipzig, M. Schäfer [1885]. Orig. cloth. XL, 400 pp.; XXXV, 488 pp.
Weiss, note 1283. - Horn/Arndt 445. - Cf. Bitting p. 196 (4th German edition). - First German edition was published in 1874. - Plates slightly foxed. Hinges slightly loosened, 2 outer joints torn.




550
Jules Gouffé
Feine Küche, 2 Bde., 1885.
Estimate:
€ 250 / $ 270
Sold:
€ 238 / $ 257

(incl. surcharge)